15 July 2019
True Cinnamon and Cassia – Exploring Their Anti-diabetic Properties
InterClinical eNews June 2019, Issue 93 Cinnamon has a long history of domestic and medicinal use going back several hundred years. It is has been used in Ayurvedic and Traditional Chinese medicine since ancient times and has recently received researchers attention due to its extensive range of medicinal properties such as anti-diabetic, antimicrobial, antiviral, antioxidant, gastro-protective and cholesterol lowering properties. (1) Of the approximately 250 species in the genera, the bark of...
